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Avocado salsa recipe  Share this recipe on FacebookAn easy to make, refreshing Mexican salsa using avocados, onions, tomatoes and coriander.
Preparation time: 10 minutes, Cooking time: 30 minutes, Serves: 8
Ingredients 1 large ripe tomato, diced
1/4 cup red onion, finely chopped 2 ripe medium avocados, peeled, seeded and diced in small cubes
2 cloves garlic, minced 2 Tbsp fresh coriander, finely chopped Juice of 1 lime 1/2 tsp ground cumin Salt and freshly ground black pepper to taste Directions Combine all ingredients in a mixing bowl, mix well using a fork. Taste and adjust with more salt, black pepper and / or lime juice. Cover with plastic foil and put in the refrigerator for at least 30 minutes to allow the flavours to develop.
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