|
 |
Avocado salsa recipe  Share this recipe on FacebookAn alternative to the typical tomato salsa, this refreshing salsa is great on nachos, tacos, burritos or similar Mexican dishes.
Preparation time: -, Cooking time: -, Serves: 10 - 12
Ingredients 2 ripe avocados, halved, pit removed
1 Tbsp lemon juice
4 tomatillos, husks removed (substitute with red cherry tomatoes)
1/4 cup cilantro (coriander) leaves
1/2 cup roughly chopped green onion
1/2 fresh Jalapeno chile, seeded and finely chopped
1/2 small onion
1 large garlic clove
1 tsp salt or to taste
Directions Scoop out the avocado flesh into a food processor or blender. Add all the remaining ingredients and pulse two or three times for 1 to 2 seconds each time, until the salsa is smooth but slightly chunky. Empty in a bowl, cover with plastic wrap and refrigerate until ready to serve.
This recipe yields about 2 cups of salsa.
Recipes similar to Avocado salsaBest guacamole Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips.
Green sauce An easy Mexican green sauce made with tomatoes, avocado, jalapeno garlic and sour cream. This sauce can be used as a dip for tortilla chips for a great appetizer.
Chipotle salsa A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
Pickled jalapeno peppers Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid.
Pickled jalapenos Jalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month.
Fresh tomatillo salsa A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
Guacamole Guacamole is a popular Mexican dip. It is refreshing and great as a side dish with many Mexican dishes or as a dip with tortilla chips. The main ingredients used in guacamole are avocado, onion, tomato and lime juice. This recipe is one of the many variations of Guacamole.
Pollo picante (spicy chicken) Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
Enchiladas verdes de mariscos (Shrimp enchiladas) Here is another enchiladas recipe, this time using shrimps and a tomatillo or tomato sauce. The tortillas are filled with shrimps and a garlic, green onion, chili peppers and tomatillo sauce, rolled up and topped with sour cream and cheese and baked in the oven until the cheese melts. This is a great starter or main dish, especially if you like shrimps. You may substitute shrimps with crab meat or use a combination of the two.
BBQ beans (Yard House style) Texas style barbecue beans, very similar to the Yard House restaurant recipe.
Find more similar recipes
Back to the Avocado salsa recipe
|
|