|
 |
BBQ beans (Yard House style) recipe  Share this recipe on FacebookTexas style barbecue beans, very similar to the Yard House restaurant recipe.
Preparation time: 5 minutes, Cooking time: 40 minutes, Serves: 4
Ingredients 1/4 cup olive oil
3 spring onions, chopped
2 garlic cloves, minced
1 to 2 Jalapenos, seeded and minced (adjust to taste)
4 cups cooked pinto beans (substitute with red kidney beans)
2 cups chicken broth
1 cup brown sugar
1 cup barbecue sauce
2 Tbsp pureed Chipotle chilies in Adobo sauce (adjust to taste)
2 tsp Tabasco sauce, or to taste
Salt and black pepper, to taste
Directions In a medium heavy bottom pot over medium high heat add the olive oil, spring onions, garlic and jalapeno chile and cook for 2 minutes, until the garlic starts to turn golden brown.
Add the remaining ingredients, season with salt and pepper to taste and bring to a boil, stirring frequently. Reduce heat to minimum and simmer for 15 to 20 minutes, or until the beans start to break apart. Using the back of a spoon crush some of the beans against the sides of the cooking pot and stir to thicken the mixture. Taste and adjust with more salt, pepper, Chipotle puree and Tabasco sauce.
Serve hot with crusty bread.
Recipes similar to BBQ beans (Yard House style)Taco sauce (for tacos, burritos or enchiladas) A tomato based sauce good for tacos, enchiladas, burritos or any other Mexican dish that calls for a red sauce. The sauce can be made as hot or as mild as you like by adjusting the amount of cayenne and chili pepper used. You can also make more sauce by increasing the ingredients used. This recipe will make 1 cup of sauce.
Arroz rojo (Mexican red rice) A classic Mexican side dish, arroz rojo is rice flavored with red chile sauce. Arroz rojo is great with tacos, enchiladas, burritos and chimichangas. The dish is called arroz rojo (literally translating to red rice) because the color of the rice turns to red.
Refried black beans with jalapeno A modification of a traditional Mexican side dish, black refried beans flavored with jalapeno chiles and cheese.
Enchilada sauce This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
Chile con queso A traditional TexMex chili cheese sauce, great as a dip for nachos.
Texas style stacked enchiladas A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
Ranch style beans Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin.
Homemade pico de gallo A basic uncooked Mexican tomato based salsa that can be served as an accompaniment with most Mexican dishes. The main ingredients in the salsa are fresh tomatoes, onion, garlic, coriander and jalapeno chiles. The salsa is best eaten fresh but can be kept for up to 24 hours in the refrigerator.
Chicken enchiladas with roasted tomato sauce This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
Mexican fried rice A Mexican fried rice recipe that is easy to prepare and great to serve with most Mexican dishes. The rice is first toasted, then fried with onions, garlic and bell pepper and finally cooked in tomato and chicken broth.
Find more similar recipes
Back to the BBQ beans (Yard House style) recipe
|
|