Chicken Tacos recipe

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An easy and delicious chicken tacos recipe.
Preparation time: 15 minutes, Cooking time: 10 minutes, Serves: 4 


1 chicken breast, skinless and boneless

1 medium onion, finely chopped
1 small tomato, chopped
3 garlic cloves, minced
2 Tbsp oil
Salt and pepper to taste

12 corn tortillas

For topping
Asadero cheese, shredded or grated
Sour cream
Mexican red salsa
Lettuce, shredded


Boil the chicken in water for 10 - 15 minutes, until cooked. Remove from the water and set aside to cool. Using your fingers, shred the chicken.

In a frying pan or skillet over high heat, add the oil, heat, add the garlic, onion and tomato. Cook until tender. Add the chicken, season with salt and pepper and cook for 1-2 minutes more.

Fill the tortilla shells with the chicken mixture. Sprinkle with the cheese and garnish with lettuce, salsa and sour cream.
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