Chili tomato sauce (with Anaheim chiles) recipe

Prepare the Anaheim chiles
Soak the Anaheim chiles in hot water for 15 minutes. Drain and finely chop.

Make the sauce
In a frying pan over medium high heat add the olive oil, tomatoes, Anaheim and Jalapeno chiles, lime juice, salt and pepper. Bring to a boil and lower heat. Simmer for 30 minutes, covered, stirring often, and mashing the tomatoes with the back of a spoon.

Cool down and refrigerate for 1 or 2 hours.