Chili tomato sauce (with Anaheim chiles) recipe

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A tasty tomato and chile sauce, great for any Mexican dish.
Preparation time: 5 minutes, Cooking time: 30 minutes, Serves: 4 


3 Tbsp olive oil
1 can (400 g) tomatoes, with juice
3 Anaheim chiles
1 pickled Jalapeno chile, chopped (optional)
Juice from half a lime
1 tbs salt
Black pepper, to taste


Prepare the Anaheim chiles
Soak the Anaheim chiles in hot water for 15 minutes. Drain and finely chop.

Make the sauce
In a frying pan over medium high heat add the olive oil, tomatoes, Anaheim and Jalapeno chiles, lime juice, salt and pepper. Bring to a boil and lower heat. Simmer for 30 minutes, covered, stirring often, and mashing the tomatoes with the back of a spoon.

Cool down and refrigerate for 1 or 2 hours.
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