Chipotle chiles in adobo sauce recipe  Share this recipe on FacebookA very popular sauce, used often in Mexican and Southwestern recipes, chipotle chiles in adobo sauce are stewed chipotle chiles. The sauce provides a smokey flavor with a mild heat to a variety of dishes. This homemade version of adobo sauce is easy to make and far more superior than ready made ones.
Preparation time: 5 minutes, Cooking time: 90 minutes, Serves: 12
Ingredients 7 to 10 medium-sized dried chipotle chiles, stemmed and cut lengthwise
1/3 cup onion, sliced
5 Tbsp white or cider vinegar
2 cloves garlic, sliced
1/4 cup ketchup
1/4 tsp salt
3 cups water
Directions Add all of the ingredients in a bowl over medium heat. Bring to a bowl, reduce heat to minimum and simmer for 1 to 1 1/2 hours, until the chiles are soft and the liquid has been reduced to about a cup. Pour ingredients in a blender and process until you get a smooth puree. Pass through a sieve into a glass jar to get rid of the seeds. Cool and refrigerate for one month or more.
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