Classic Guacamole (with Ancho chiles) recipe Share this recipe on Facebook
An original Mexican guacamole dip using Ancho chiles. Use with typical Mexican dishes such as fajitas or chimichangas.
Preparation time: 5 minutes, Cooking time: 20 minutes, Serves: 6
2 ripe avocados, seeded, peeled and cut into small chunks
1 Tbsp lime juice
1 clove garlic, mashed
2 Ancho chiles, soaked in water, drained and finely chopped
1 small onion, finely chopped
1 Tbsp olive oil
1 tsp salt
1 medium tomato, finely diced
Soak the Ancho chiles in hot water for 15 minutes. Drain and finely chop.
In a bowl combine the avocados, lime juice, garlic, ancho chiles, onion, olive oil and salt. Using a fork, roughly mash and combine all ingredients. Add the diced tomato and stir well.
Cover with plastic foil and refrigerate for at least 30 minutes to allow the flavours to develop.
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