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Guacamole recipe  Share this recipe on FacebookA traditional way of making the famous Mexican Guacamole
Preparation time: 10 minutes, Cooking time: 5 minutes, Serves: 6
Ingredients For the guacamole
3 large avocados
1/2 cup tomatoes, finely chopped, skin on
3 tablespoons finely
chopped white onion
4 serrano chiles, finely chopped
1 Tbsp lime juice, freshly squeezed
2 Tbsp fresh coriander
1
tsp sea salt
For garnishing
2 Tbsp tomatoes, finely chopped
2 Tbsp white onion, finely chopped
1 Tbsp coriander, finely chopped
Directions In a molcajete or blender grind the white onion, fresh serrano chiles, coriander and salt to a rough paste. Cut the avocados in half, remove and discard the pits and
scoop out the flesh. If you do not intend to serve the guacamole immediately, sprikle the lime juice over the avocados. Mash the avocado flesh roughly into the
onion and chile mixture. Stir well until the avocado blends well with the rest of the ingredients. Sprinkle with the garnishing ingredients and serve.
Notes and tips Server guacamole with tortilla chips or in a warm, corn tortilla.
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salsa. You can buy ready made fajitas seasoning but for best results you
can
make your own at home. It is a lot cheaper and above all, it tastes
much
better. You can also increase or decrease the quantity of some of the
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Chicken fajitas (chicken fahitas) Chicken fajitas (or fahitas) is one of the most famous Mexican dishes. Chicken breast is marinated for several hours in lime juice, vegetable oil, herbs and spices, then cooked in a skillet with onions and bell peppers and served with flour tortillas and Mexican condiments such as guacamole sauce, salsa and more.
Guacamole Guacamole is a popular Mexican dip. It is refreshing and great as a side dish with many Mexican dishes or as a dip with tortilla chips. The main ingredients used in guacamole are avocado, onion, tomato and lime juice. This recipe is one of the many variations of Guacamole.
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