Mexican avocado and olives salsa recipe

Share this recipe on Facebook Share this recipe on Facebook
A refreshing Mexican salsa that can be served as a side dish or as a salad.
Preparation time: 10 minutes, Cooking time: 5 minutes, Serves: 2 


2 ripe avocados, chopped
6 tomatoes, chopped coarsely
1 large white onion, chopped
2 jalapeno peppers, finely chopped
1/4 cup garlic, chopped
1 cup coriander, chopped
1/2 cup black olives, chopped or thinly sliced
1/4 cup wine vinegar
1/4 cup olive oil
Salt to taste


Combine all ingredients in a large mixing bowl, mix well using a fork, taste and adjust with salt as needed. Cover with plastic wrap and refrigerate for at least 45 minutes before serving.
Bookmark this page: DiggIt! Google Blinklist Yahoo Furl Simpy Spurl

Back to Mexican avocado and olives salsa recipe


Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.


Email address (Optional - If entered, it will not be displayed):



Back to the Mexican avocado and olives salsa recipe