Mexican avocado and olives salsa recipe

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A refreshing Mexican salsa that can be served as a side dish or as a salad.
Preparation time: 10 minutes, Cooking time: 5 minutes, Serves: 2 



Ingredients

2 ripe avocados, chopped
6 tomatoes, chopped coarsely
1 large white onion, chopped
2 jalapeno peppers, finely chopped
1/4 cup garlic, chopped
1 cup coriander, chopped
1/2 cup black olives, chopped or thinly sliced
1/4 cup wine vinegar
1/4 cup olive oil
Salt to taste

Directions

Combine all ingredients in a large mixing bowl, mix well using a fork, taste and adjust with salt as needed. Cover with plastic wrap and refrigerate for at least 45 minutes before serving.
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