Mexican bean and cheese toast (molletes) recipe Share this recipe on Facebook
Refried beans, cheese and salsa served on a warm bread roll. A simple, delicious Mexican dish, great as a starter.
Preparation time: 5 minutes, Cooking time: 10 minutes, Serves: 4
4 bread rolls, about 4 inches long
1 cup refried beans (best if homemade)
2 cups shredded cheddar or Monterrey Jack cheese
1 cup of salsa (mild to hot, depending on your taste)
Sour cream (optional)
Preheat the oven to 350 F (175 degrees C).
Slice each bread roll in half, lengthwise. Top each half with a tablespoon of salsa, 2 tablespoons of refried beans and 1/2 a cup of grated cheese. Bake on a baking sheet for about 10 minutes, or until the cheese on top melts.
Serve hot topped with more salsa and sour cream, to taste.
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