Migas tacos recipe Share this recipe on Facebook
Soft flour tortillas topped with melted cheese and scrambled eggs with onion, tomato and jalapenos, great for breakfast or brunch.
Preparation time: 5 minutes, Cooking time: 10 minutes, Serves: 4
1 Tbsp olive oil
4 Tbsp chopped jalapeno chiles
1/2 cup diced tomatoes (juice drained and discarded)
1/2 cup diced onion
2 cups lightly crushed tortilla chips
2 cups Monterey Jack or mild cheddar cheese, grated
4 (10 inch) flour tortillas
In a frying pan over medium heat add the olive oil, jalapeno chiles, tomatoes, onions and tortilla chips and saute for 5 to 6 minutes or until the onion is soft.
In another frying pan over medium low heat add the cheese and gently melt.
In the meantime heat the flour tortillas in the oven or microwave (according to instructions on the packaging) until warm.
To serve, place a warm tortilla on a plate, spoon 1/4 of the melted cheese, follow by 1/4 of the cheese mixture and top with salsa. Repeat with the remaining ingredients and serve immediately.
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