Onion salsa recipe

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A different salsa that can be used instead of the regular tomato salsa, this one uses a combination of white, red and green onions, together with garlic, jalapeno chili, and coriander.
Preparation time: -, Cooking time: -, Serves: 10 - 12 


1 white onion, peeled and finely chopped
1 red onion, peeled and finely chopped
4 green onions, finely chopped
1 bunch of fresh cilantro (coriander), finely chopped
1 ripe tomato, cubed
1/2 Jalapeno chili, finely chopped
3 cloves of garlic, minced

2 Tbsp tomato sauce
A splash of red wine vinegar
1/2 tsp salt
1 Tbsp vegetable oil


Combine the white onion, red onion, green onion, cilantro, tomato, jalapeno chili, and garlic into a bowl.

In another bowl combine the tomato sauce, vinegar, salt and vegetable oil and whisk until well combined.

Drizzle the dressing over the chopped onions and tomato and use a spoon to mix thoroughly, until well combined. Cover with plastic wrap and refrigerate for 2 to 3 hours before serving.
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