Pickled jalapeno peppers recipe

Share this recipe on Facebook Share this recipe on Facebook
Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid.
Preparation time: -, Cooking time: -, Serves: 8 


Fresh jalapeno chiles
1 bay leaf

1/2 tsp whole black pepper corns
1 garlic clove, halved
1/2 tsp mustard seeds

1 cup white wine vinegar
1/4 cup olive oil
1 tsp cosher salt
1/4 cup water


Wash the jalapeno peppers and slice in rings 1/4 inch thick. Pack loosely in a jar. Add the bay leaf, black pepper corns, garlic and mustard seed (you can tie these in a bag and discard later).

Heat the white wine vinegar, olive oil, salt and water to a boil and pour over the jalapeno chiles. Cover the jar with the lid and tighten. Let it cool down and then refrigerate.
Bookmark this page: DiggIt! Del.icio.us Google Blinklist Yahoo Furl Simpy Spurl

Back to Pickled jalapeno peppers recipe


anyone have a recipe for sliced jalepeno peppers that are canned, but doesn't need to be refrigerated afterwards
Posted by Margie on Sep 14, 2009, 02:34
Margie, you can use this recipe and you don't have to refrigerate the jalapenos. Refrigerating is optional. The vinegar and salt will preserve jalapenos for a long time.
Posted by admin on Sep 17, 2009, 05:36
Hello, just tried recipe yesterday. How long before the peppers can be eaten?
Posted by Lyn on Jul 27, 2010, 12:31
Lyn, you should let the jalapenos marinade for about a week before using them. This will give them time to become tender and infuse with the spices.

Of course you can try a slice at any time; if it tastes good, its ready, if not, give it a few days more.
Posted by Admin on Jul 28, 2010, 06:11

Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.


Email address (Optional - If entered, it will not be displayed):



Back to the Pickled jalapeno peppers recipe