|
 |
Pickled jalapenos recipe  Share this recipe on FacebookJalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month.
Preparation time: 10 minutes, Cooking time: 10 minutes, Serves: 0
Ingredients 1 Tbsp of vegetable oil
1/2 pound of jalapenos, cut into rings
1 small head of cauliflower, cut into florets
1 carrots, peeled and cut into rings
1/2 small onion, cut into rings
3 tsp minced garlic
3 tsp black peppercorns
3 tsp cumin seeds
3 sprigs cilantro
1 1/2 cup white vinegar
Salt
Water
3 1-pint sterilized jars
Directions In a frying pan over medium heat add the vegetable oil and cook the peppers, carrots, cauliflower and onion for about ten minutes or until the onion is clear.
In each jar, place 1 1
teaspoon, 1 sprig of cilantro, 1 teaspoon black peppercorns and
1 teaspoon cumin seeds. Continue with 1/3 of the jalapeno mixture and pour 1/2 cup vinegar. Fill the rest of the jar with water, add a dash of salt, seal and shake well. Repeat with the rest of the ingredients to make two more jars.
Refrigerate for at least 24 hours. Use within one month.
Recipes similar to Pickled jalapenosEnchiladas verdes de mariscos (Shrimp enchiladas) Here is another enchiladas recipe, this time using shrimps and a tomatillo or tomato sauce. The tortillas are filled with shrimps and a garlic, green onion, chili peppers and tomatillo sauce, rolled up and topped with sour cream and cheese and baked in the oven until the cheese melts. This is a great starter or main dish, especially if you like shrimps. You may substitute shrimps with crab meat or use a combination of the two.
Huevos rancheros Huevos rancheros, literally meaning ranch eggs, is a traditional Mexican breakfast dish where eggs are cooked with salsa and served on tortillas.In this recipe, the eggs are cooked together with a tomato and spring onion sauce, flavoured with jalapeno peppers and oregano.
Avocado salsa An alternative to the typical tomato salsa, this refreshing salsa is great on nachos, tacos, burritos or similar Mexican dishes.
Breakfast burritos Burritos filled with fried potatoes (first boiled), red bell pepper, eggs, Tabasco and cheese. Unlike other burrito recipes, this one is not baked in the oven. You can serve this burritos for breakfast together with sour cream and a fresh tomato salsa.
Chili con carne, classic style A classic chili con carne recipe using roughly ground beef tenderloin or sirloin, onions, tomato paste and typical Mexican spices such as cumin and oregano.
Breakfast burritos A simple, easy to make and great in taste breakfast burritos recipe. Flour tortillas are filled with a potato, bell pepper, spring onion and hot egg and cheese mixture and served with salsa and sour cream.
Chicken enchilada casserole Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking.
Authentic chili con carne An authentic beef chili recipe using habenero chili peppers, tomatoes, onions, cumin and oregano, cocoa pwder and chili beans. The result is quite hot but extremely delicious!
Mexican red chile sauce recipe A great red chili sauce, ideal with many Mexican dishes such as enchiladas, chimichangas, tamales, tacos, burritos and more. Easy to make, this sauce can be refrigerated and sevelar weeks.
Beef flautas Corn tortillas filled with cooked shredded beef, fried until crispy and served with sour cream, salsa, lettuce, tomato and coriander. The beef used in this flaoutas recipe is first browned, then slow cooked in a liquid flavored with garlic, onion, cumin, jalapenos and tomatillos. Flaoutas are a delicious main dish and an excellent alternative to chimichangas or fajitas.
Find more similar recipes
Back to the Pickled jalapenos recipe
|
|