|
 |
Pico de Gallo Salsa recipe  Share this recipe on FacebookA recipe for Pico de Gallo, a salsa based on fresh tomatoes, onions and Serrano chile. Pico de Gallo is a typical condiment served with typical Mexican dishes such as enchiladas, chimichangas, burritos and fajitas.
Preparation time: -, Cooking time: -, Serves: 4
Ingredients 2 medium finely chopped tomatoes
2 Tbsp finely chopped onion
2 Tbsp fresh cilantro (coriander), roughly chopped
1 fresh serrano chile, seeded and finely chopped
1/2 tsp salt
A pinch of granulated sugar
Directions In bowl combine all ingredients. Cover with plastic wrap and refrigerate for at least 3-4 hours.
Notes and tips You can adjust the heat of the salsa by adjusting the amount of serrano chile used.
Recipes similar to Pico de Gallo SalsaPico de gallo (Fresh tomato salsa or Salsa fresca) Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
Picante sauce A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used.
Best guacamole Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips.
Chili con carne, with tomatoes and wine Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice, tortillas or mashed potatoes.
Homemade pico de gallo A basic uncooked Mexican tomato based salsa that can be served as an accompaniment with most Mexican dishes. The main ingredients in the salsa are fresh tomatoes, onion, garlic, coriander and jalapeno chiles. The salsa is best eaten fresh but can be kept for up to 24 hours in the refrigerator.
Sirloin steak burritos Beef steak burritos is a classic Mexican dish, great for lunch or dinner. Flour tortillas are filled with a sirloin steak mixture, rolled up, topped with a chile sauce and cheese and baked in the oven. Burritos can be served with sour cream, salsa or other typical Mexican side dishes.
Southern style ketchup A Tex-Mex flavored ketchup recipe that is great for burgers, fries or any other food you eat with ketchup. This homemade ketchup uses the regular ketchup ingredients together with chipotle chiles in Adobo sauce. The chipotles give the extra smoky flavor to the ketchup and bring up the Southern flavor on food.
Mexican salsa A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
Carne asada Carne asada, literally meaning roasted meat, is grilled thin beef steaks (skirt or flank steaks). The steaks can be marinated for extra flavor and tenderness, but it is not necessary. The beef steaks in this recipe are marinaded overnight in a chipotle, garlic, onion, cumin and lime juice marinade, then grilled to medium rare and served on warm flour tortillas with typical Mexican condiments such as guacamole and salsa.
El Cholos chiles rellenos Chiles rellenos are green chiles stuffed with cheddar cheese, covered in an egg batter and fried until golden brown, then served with a tangy tomato chile sauce. A delicious Mexican recipe from the famous El Cholo's restaurant in Los Angeles.
Find more similar recipes
Back to the Pico de Gallo Salsa recipe
|
|