|
 |
Rice Picante recipe  Share this recipe on FacebookWhite rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc.
Preparation time: 5 minutes, Cooking time: 30 minutes, Serves: 4
Ingredients 2 cups white rice
4 cups water
1 cup mayonnaise
1 small red onion, chopped
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
3/4 cup Salsa picante
1/2 cup grated cheddar cheese
Directions Add the rice and water in a cooking pot and bring to a boil. Reduce heat, cover and cook for 20 minutes. Turn off heat and leave covered for 15 minutes more.
In a bowl, mix the mayonnaise, onion, red and green bell peppers, salsa picante and cheddar cheese. Add to the cooked rice, return to heat and cook for 5 to 6 minutes, stirring often.
Recipes similar to Rice PicantePimento cheese A simple, delicious cheese dip, great with tortillas chips or vegetable sticks.
Rice picante (healthier version) A healthy version of rice picante using onion, Salsa picante, chicken broth and tomatoes. It is easy to prepare and tasty.
Salsa Picante This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas.
Homemade nachos Nachos are tortilla chips topped with melted cheddar cheese and sliced jalapeno peppers, great as a starter dish. This recipe shows how to make original homemade nachos. Nachos can be served with sour cream, salsa, guacamole and freshly chopped cilantro (coriander). Chipotle Chicken Enchiladas This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
Cheese enchiladas One of the most popular, tastiest enchilada dishes, cheese enchiladas are corn tortillas filled with cheese, onion and enchilada sauce, topped with even more cheese and enchilada sauce and baked in the oven until the cheese is melted. This dish can be served with Mexican fried rice, refried beans and typical Mexican condiments such as sour cream and guacamole for a perfect meal.
Breakfast burritos Burritos filled with fried potatoes (first boiled), red bell pepper, eggs, Tabasco and cheese. Unlike other burrito recipes, this one is not baked in the oven. You can serve this burritos for breakfast together with sour cream and a fresh tomato salsa.
Enchiladas in chipotle salsa A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
Chile cheese quesadillas Quesadillas are Mexican sandwitches using tortillas instead of bread and a range of ingredients for the filling. This recipe is for chile and chese quesadillas served with freshly made salsa.
Arroz rojo (Mexican red rice) A classic Mexican side dish, arroz rojo is rice flavored with red chile sauce. Arroz rojo is great with tacos, enchiladas, burritos and chimichangas. The dish is called arroz rojo (literally translating to red rice) because the color of the rice turns to red.
Find more similar recipes
Back to the Rice Picante recipe
|
|