Rice Picante recipe

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White rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc.
Preparation time: 5 minutes, Cooking time: 30 minutes, Serves: 4 

Ingredients

2 cups white rice
4 cups water
1 cup mayonnaise
1 small red onion, chopped
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
3/4 cup Salsa picante
1/2 cup grated cheddar cheese

Directions

Add the rice and water in a cooking pot and bring to a boil. Reduce heat, cover and cook for 20 minutes. Turn off heat and leave covered for 15 minutes more.

In a bowl, mix the mayonnaise, onion, red and green bell peppers, salsa picante and cheddar cheese. Add to the cooked rice, return to heat and cook for 5 to 6 minutes, stirring often.
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