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Sangria recipe  Share this recipe on FacebookAn easy recipe for the famous Mexican drink Sangria
Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 4
Ingredients 1 bottle of dry
red or white wine
1 ounce brandy
1 ounce triple sec
1 quart soda water
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
1 tablespoon sugar Directions In a large pitcher, add the wine, sugar, brandy, triple sec and sliced fruits and refrigerate overnight. Before serving, add the soda water and mix.
To serve, pour the sangria into large wine
glasses and garnish with slices or fruit.
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