Sangria recipe

Share this recipe on Facebook Share this recipe on Facebook
An easy recipe for the famous Mexican drink Sangria
Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 4 


1 bottle of dry red or white wine
1 ounce brandy
1 ounce triple sec
1 quart soda water

1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced

1 tablespoon sugar


In a large pitcher, add the wine, sugar, brandy, triple sec and sliced fruits and refrigerate overnight. Before serving, add the soda water and mix.

To serve, pour the sangria into large wine glasses and garnish with slices or fruit.
Bookmark this page: DiggIt! Google Blinklist Yahoo Furl Simpy Spurl

Back to Sangria recipe


Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.


Email address (Optional - If entered, it will not be displayed):



Back to the Sangria recipe