Sirloin steak burritos recipe

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Beef steak burritos is a classic Mexican dish, great for lunch or dinner. Flour tortillas are filled with a sirloin steak mixture, rolled up, topped with a chile sauce and cheese and baked in the oven. Burritos can be served with sour cream, salsa or other typical Mexican side dishes.
Preparation time: 10 minutes, Cooking time: 10 minutes, Serves: 4 - 6 


For the burrito mixture
1 lb. sirloin steak, ground
1 Tbsp olive oil
1 (16 oz.) can pinto or white beans
1 cup peeled and chopped tomatoes
1 cup chopped onions
2 Tbsp Worcestershire sauce
Salt and black pepper to taste

For the chile sauce
2 cups peeled and chopped tomatoes (for a smoother sauce you can process the tomatoes in a blender)
1/2 cup chopped onions
1 to 2 cups fresh green chilies, chopped
Salt and black pepper to taste

For the burritos
2 cups shredded cheddar or Monterey Jack cheese
6 flour tortillas

To serve
Shredded lettuce
1 1/2 cups fresh tomatoes, peeled and finely chopped
Sour cream


Cook the burrito filling
In a large saucepan over medium high heat add the olive oil. Bring to a head and brown the steak on all sides.

Add the beans, 1 cup of tomatoes, 1 cup of the onion and the Worcestershire sauce. Cook, stirring occasionally for about 10 minutes, lowering the heat if necessary. Taste and adjust with salt and black pepper.

Make the burrito sauce
In another saucepan over high heat add the chiles, tomatoes, onion and olive oil. Season with salt and black pepper to taste, bring to a boil, reduce heat and simmer for about 5 minutes.

Assemble the burritos
Preheat oven to 400 F.

Divide the burrito mixture evenly among the 6 tortillas. Fold tortillas up like an envelope, then roll up and place in a lightly greased baking dish, seam side down. Top with the chili sauce and then the cheese.

Bake in the oven for 8 to 10 minutes, or until lightly browned and bubbly.

Divide the lettuce and tomatoes on plates, top with the burritos and serve with sour cream and salsa.

Makes 6 servings.
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