Italian salad dressing recipe

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The famous Italian dressing, great for salads or green vegetables.
Preparation time: 5 minutes, Cooking time: 1 minutes, Serves: 0 


1/2 cup extra virgin olive oil
4 Tbsp white wine vinegar
2 Tbsp fresh lemon juice
4 Tbsp finely chopped fresh parsley
3 garlic cloves, minced
2 tsp dried basil
1 tsp dried oregano
1/2 tsp dried crushed red pepper
Salt and freshly ground black pepper to taste


Combine all ingredients in small bowl and blend well using a wire whisk (you can also use an electric mixer or similar). Season with slat and black pepper to taste.

Chill for several hours before serving.

Makes about 1 cup of Italian dressing.

Notes and tips

Refrigerating a sauce for several hours before using is important since it gives enough time for the various flavors to develop. The more time the sauce is given, the better the taste and smell it develops.
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