Homemade dill pickles recipe

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Easy homemade dill pickles, great with sandwiches, burgers or anything else.
Preparation time: -, Cooking time: -, Serves: 4 - 6 


6 gherkin or Kirby cucumbers, washed stemmed and halved lengthwise

1 Tbsp black peppercorns
1 Tbsp coriander seeds
3 cloves garlic, thinly sliced
1/2 cup fresh dill
2 Tbsp salt

1/2 cup white vinegar


Place the black peppercorns, coriander seeds, garlic, dill and salt in a sterilized 1-quart Mason jar. Add the cucumber slices on top and pour in the vinegar. Add enough water to fill the jar. seal and shake well to mix the spices and herbs.

Place in the refrigerator for at least 6 days, shaking the jar daily.
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