Chocolate chip pecan cookies recipe

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Simple, delicious chocolate chip and pecan cookies, ready in less than an hour.
Preparation time: 20 minutes, Cooking time: 20 minutes, Serves: 15 - 20 


1 cup (2 sticks, or 230 g) unsalted butter at room temperature
1 1/2 cup brown sugar
1 large egg
1/4 cup buttermilk
1 tsp vanilla extract
3 cups all-purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp cayenne pepper
1/2 tsp salt
1 cup roasted chopped pecans
2 cups chocolate chips


Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a cookie sheet.

In a bowl add the butter and sugar and beat using an electric hand mixer until creamy and uniform. Add the egg, buttermilk and vanilla extract and continue beating until fluffy.

In another bowl sift together the  flour, baking soda, baking powder, cinnamon, cayenne pepper and salt. Add the flour mixture to the butter mixture and mix until well incorporated. Add the chopped pecans and chocolate chips and mix well. 

Roll the dough into golf size balls, place on parchment-sheet lined cookie sheets, press with your palm to flatten and bake for 15 to 17 minutes.

This recipe will yield 35 to 40 cookies.
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