Texas cowboy cookies recipe Share this recipe on Facebook
Healthy, easy to make homemade cookies using rolled oats, chocolate chips and roasted pecans.
Preparation time: 25 minutes, Cooking time: 15 minutes, Serves: 4
6 Tbsp unsalted butter, at room temperature
6 Tbsp sugar
1 large egg
3⁄4 tsp vanilla extract
1/2 cup white flour
1/4 cup whole wheat flour
3⁄4 tsp baking powder
3⁄4 tsp baking soda
3⁄4 tsp cinnamon
1⁄4 tsp sea salt
3⁄4 cup rolled oats
1 cup semisweet chocolate chips
1⁄2 cup roughly chopped roasted pecans
Preheat the oven to 350 degrees F (175 degrees C).
Add the butter, sugar and brown sugar in a large bowl and beat using an electric mixer until smooth. Add the egg and vanilla extract and continue beating until fluffy.
In another bowl sift together the white flour, whole wheat flour, baking powder, baking soda, cinnamon and salt. Mix to combine well and add the flour mixture to the butter and sugar mixture. Beat using an electric mixture until well combined. Finally fold in the oats, chocolate chips and nuts.
Empty the dough on a well floured surface and roll it into a cylinder and divide it into 24 roughly equal pieces. Shape each piece into a ball the size of a walnut. Place each cookie ball on a cookie sheet lined with parchment paper and press with your palm to flatten. Bake for 13 to 14 minutes.
Let cooked cookies come to room temperature before removing from the baking sheet. Let them cool down completely before serving or storing in cookie jars.
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