|
 |
Basic Tiramisu (without whipping cream) recipe  Share this recipe on FacebookThis Tiramisu recipe uses raw egg yolks, mascarpone cheese, coffee and
Kahlua or Amaretto. Unlike most Tiramisu recipes, this one does not use
any whipping cream. Instead, it uses double the amount of mascarpone
cheese. Since the eggs are not cooked in this recipe, make sure you use
fresh ones. Preparation time: 15 minutes, Cooking time: 10 minutes, Serves: 6
Ingredients For the mascarpone cream
3 egg yolks
2 Tbsp sugar
1 tsp vanilla extract
2 cups mascarpone cheese
For the coffee mixture
1 cup Espresso coffee, cold
3 Tbsp coffee liqueur (Kahlua or similar) or Amaretto
32 ladyfingers
Cocoa powder for garnish
Directions To make the mascarpone
In a bowl whisk the egg yolks with the sugar and the vanilla extract until creamy and pale yellow in color. Add the Mascarpone cheese and mix until you get a smooth mixture.
To make the coffee mixture
In a bowl mix the coffee and the liqueur and set aside.
Tiramisu assembly
Dip half of the ladyfingers in the coffee mixture, one at a time, and then lay them on a serving dish, one next to the other. Pour over them half of the mascarpone cream and smooth using a spatula.
Repeat the above procedure with the remaining ladyfingers and mascarpone cream to complete the second layer. Cover with plastic wrap and refrigerate for at least 6 hours (preferably overnight).
Garnish with sifted cocoa powder, about 30 minutes before serving.
Recipes similar to Basic Tiramisu (without whipping cream)Specialty Baker's Tiramisu A Tiramisu recipe from Specialty Bakers, a company specializing in making
ladyfingers. Like all Tiramisu recipes, this one uses a zabaglione
(eggs and sugar cooked over a water bath), Espresso coffee, brandy and
whipping cream. This recipe uses an additional layer of a sweetened
whipping cream, cocoa and chocolate shavings as a garnish. Sophia Loren's basic Tiramisu (variation) A variation of a tiramisu recipe by Sophia Loren from a show on the Food TV Network. Like most Tiramisu recipes, this one uses eggs, Mascarpone cheese, Espresso coffee and ladyfingers as basic ingredients. The different with this recipe is the use of orange liqueur together with the Espresso coffee to flavour the ladyfingers.
Jeff Smith's Basic Tiramisu This is a Tiramisu recipe by the famous Jeff Smith. Like most typical Tiramisu recipes, this one uses mascarpone cheese, Espresso coffee, brandy, egg yolks and ladyfingers.
Tiramisu with sponge cake (Genoise) This Tiramisu recipe uses a Genoise cake instead of ladyfingers.
Genoise is a simple cake made with eggs, sugar, flour and butter. It
also uses two layers of cream, one made with Mascarpone cheese and the
other with whipped cream. For the coffee part, it uses a combination of
Espresso coffee and Marsala wine or brandy. The recipe looks
complicated but it is delicious and quite simple and easy to make. Easy Tiramisu A Tiramisu recipe using whole eggs (both egg yolks and egg whites), Mascarpone cheese, brandy and Marsala wine. If you cannot find Marsala wine, substitute it with brandy or dark rum.
Mary Bergin's Tiramisu A Tiramisu recipe presented by Mary Bergin on a Food TV Network show.
It uses a chocolate chiffon cake instead of ladyfingers, a combination
of Kahlua and rum and it is prepared in individual dessert glasses.
This recipe requires more work than typical Tiramisu recipes, but the
result is worth it. Basic Tiramisu This Tiramisu recipe uses whole eggs (both yolks and whites), mascarpone cheese, heavy cream and brandy. Emeril's Tiramisu A Tiramisu recipe by Emeril Lagasse, one of New Orleans' top chefs.
This recipe is made with a hot sponge cake instead of ladyfingers. Classic Tiramisu A classic Tiramisu recipe using ladyfingers, mascarpone cheese, egg
yolks and egg whites and brandy or rum. This recipe does not use
whipped cream. Also, the eggs are not cooked, so make sure that you use
fresh ones. Like all Tiramisu recipes, the quality of the ingredients
used is very important. Tiramisu New York style Tiramisu is one of the most famous Italian desserts. There are many
variations to this recipe but in almost all of them, basic ingredients
are ladyfingers, Mascarpone cheese, eggs and Espresso coffee. In this
recipe, toasted ladyfingers dipped in Espresso coffee, together with
Mascarpone cheese and a combination of liqueurs make a delicious and
light dessert.
Find more similar recipes
Back to the Basic Tiramisu (without whipping cream) recipe
|
|