Ethnic & Fusion recipes

Salmon steaks, steamed with spring onions, topped with a soy and mirin dressing and served over boiled vegetables. This dish is extremely tasty, easy to make ann healthy - it has no fat, no cholesterol and is rich in Omega-3 vitamins. The recipe is for 2 but you can easily make it for 4 by doubling all ingredients 

Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish 

Pot stickers are a very popular Chinese appetizer. They are extremely tasty, healthy and easy to make. Pot stickers are wonton skins stuffed with meat (pork, chicken, prawns or a combination), vegetables and spices, fried in vegetable oil and then steamed. They are typically served with stir fried cabbage and onion and a sauce made from soy sauce, sesame oil and Worcestershire sauce 

A great Chinese appetizer, dim sum is a mixture of minced prawns, green onions and other spices spread on toast and baked in the oven 

A chicken stew recipe using preserved lemons. This type of dish is common in North Africa, where preserved lemons are used widely 

An easy but extremely tasty lamb recipe that uses preserved lemons and green olives