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recipes for pasta, chicken, lasagna, gnocchi, tiramisu, risotto and
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A Tiramisu recipe using whole eggs (both egg yolks and egg whites), Mascarpone cheese, brandy and Marsala wine. If you cannot find Marsala wine, substitute it with brandy or dark rum.
Tags: mascarpone, Espresso, brandy, Marsala, eggs
This Tiramisu recipe uses whole eggs (both yolks and whites), mascarpone cheese, heavy cream and brandy.
Tags: mascarpone, eggs, sugar, Espresso, ladyfingers
A variation of Tiramisu that uses cream cheese, in addition to the
mascarpone. Cream cheese is not used in authentic Italian Tiramisu
recipes but in this case, it adds body to the cream mixture. The secret
of this recipe, as well as all Tiramisu recipes, is the quality of
ingredients used, so always chose the best quality ingredients.
This Tiramisu recipe uses a zabaglione (a cream made with egg yolks and sugar), Mascarpone cheese, heavy
cream and Marsala or brandy. The ladyfingers are dipped in the brandy
or Marsala (whichever is used) instead of Espresso coffee.
Tags: zabaglione, Marsala, Espresso, Mascarpone, ladyfingers
Tiramisu is one of the most famous Italian desserts. There are many
variations to this recipe but in almost all of them, basic ingredients
are ladyfingers, Mascarpone cheese, eggs and Espresso coffee. In this
recipe, toasted ladyfingers dipped in Espresso coffee, together with
Mascarpone cheese and a combination of liqueurs make a delicious and
Tags: mascarpone, Marsala, ladyfingers, Espresso, eggs
This Tiramisu recipe uses a Genoise cake instead of ladyfingers.
Genoise is a simple cake made with eggs, sugar, flour and butter. It
also uses two layers of cream, one made with Mascarpone cheese and the
other with whipped cream. For the coffee part, it uses a combination of
Espresso coffee and Marsala wine or brandy. The recipe looks
complicated but it is delicious and quite simple and easy to make.
Tags: mascarpone, whipped cream, Espresso, Genoise, Marsala
Tiramisu, is a famous Italian desert, typically made of two layers of ladyfingers soaked in espresso coffee, topped with a cream mixture made with mascarpone cheese, alcohol (usually rum), and sometimes a zabaglione, which is a creamy mixture made with eggs and sugar. This recipe is one of the many variations of Tiramisu, using a zabaglione, Amaretto liqeur, Kahlua and rum.
Tags: kahlua, ladyfingers, mascarpone
A variation of a tiramisu recipe by Sophia Loren from a show on the Food TV Network. Like most Tiramisu recipes, this one uses eggs, Mascarpone cheese, Espresso coffee and ladyfingers as basic ingredients. The different with this recipe is the use of orange liqueur together with the Espresso coffee to flavour the ladyfingers.
Tags: Mascarpone cheese, ladyfingers, eggs, Espresso coffee, orange liqueur
Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.
Tags: white tuna, anchovies, capers, olives, tomatoes
An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic.
Tags: garlic, lemon juice, olive oil, pasta, parsley
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