Browse our mexican recipes section for famous chilli con carne, guacamole, fahitas, burritos, chimichanga and other recipes
Burritos are flour tortillas filled with chicken, bean, beef, cheese or any combination, topped with extra cheese and baked in the oven. In this burrito recipe, the tortillas are filled with a chicken, bean, cheese and tomato mixture. Burritos can be served topped with sour cream as an appetizer or as a main dish. You can increase the quantity of ingredients to make more burritos.
Tags: flour tortillas, chicken breast, onion, garlic, black beans
Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.
Tags: beef, Chipotle chilli, garlic, cayenne pepper, onion
A classic Mexican dish, cheese enchiladas are corn tortillas filled with cheese, rolled up, topped with a chili gravy sauce and baked until the cheese melts. A simple, delicious enchilada dish that can be served as an appetizer or a main dish, together with sour cream and guacamole.
Tags: corn tortillas, cheese, chili gravy, onion, guacamole
A simple, basic cream gravy recipe. Use this gravy on top of fried chicken, mashed potatoes, steamed vegetables or anything else you want.
Tags: vegetable oil, flour, milk
Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
Tags: pinto beans, pork fat, onion, garlic, oregano
Tex-Mex style beef stew with a variety of herbs, spices and of course chiles. The beef is cooked in a variety of spices, chiles and beer.
Tags: beef, onion, Jalapeno chiles, Serano chiles, oregano
Delicious beef and bean burritos, easy to make and ready in just 15 minutes. All you need to do is cook the beef and serve it on a flour tortilla together with enchilada souce, sour cream, lettuce, onion and tomatoes. Make sure you have some enchilada souce and refried beans ready.
Tags: ground beef, chili powder, refried beans, cheddar cheese, enchilada sauce
Easy and fast chicken and bean burritos, ready in 15 minutes.
Tags: chicken, black beans, tomatoes, lime juice, flour tortillas
Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.
Tags: chicken breast, black beans, flour tortillas, cheese, sour cream
Fideo is a type of Mexican pasta similar to angel hair pasta or vermicelli. The pasta is first fried with onion, then cooked in a spiced tomato sauce and served with grated cheese on top. An easy to make, typical Mexican dish.
Tags: fideo, onion, bay leaf, oregano, tomato
Click here for a full listing of recipes in this section.