Browse our mexican recipes section for famous chilli con carne, guacamole, fahitas, burritos, chimichanga and other recipes
Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process.
Tags: beef chuck, Chipotle chiles, onion powder, chile powder, Sazon Goya
A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
Tags: tomatoes, jalapeno peppers, cilantro, onion, chili powder
Sopapillas are triangular shaped fried pastry, glazed with honey and sprinkled with sugar and cinnamon. They are a typical Mexican desert and are best when served hot. You can make the dough in advance, cut out the triangles and fry them a few minutes before serving.
Tags: dry yeast, butter, sugar, flour, cinnamon
A classic Texas style chili, made with beef, bacon, dried chilies, spices, beer, coffee and Mexican chocolate. This chili is typically served with corn tortillas, sour cream and guacamole.
Tags: chipotle chilies, ancho chilies, beef, bacon, garlic
Easy to make homemade flour tortillas, Texas style. The recipe uses flour, baking flour, salt, vegetable oil and milk.
Tags: flour, baking powder, vegetable oil, milk
A classic Mexican dish, beef and bean burritos are flour tortillas filled with a beef and bean mixture, topped with cheese and baked in the oven. Serve with sour cream and salsa and Mexican fried rice for a complete meal.
Tags: beef, onion, garlic, cumin, pinto beans
A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
Tags: ancho cilies, chipotle chilies, garlic, onion, corn tortillas
Homemade flour tortillas are easy to make using simple ingredients such as all purpose flour, salt, vegetable shortening and water. The tortillas can be made in advance, wrapped in plastic film and refrigerated for a few days. Flour tortillas are an essential ingredient in Mexican cuisine, in dishes such as fajitas, burritos, chimichangas, enchiladas and much more.
Tags: all purpose flour, vegetable shortening, baking soda, water
Pork shoulder cooked in a chili, oregano and coriander sauce, wrapped with cheese in flour tortillas. A simple, delicious, typical Tex-Mex dish.
Tags: Ancho chiles, pork shoulder, oregano, garlic, onion
This is the best chili con carne recipe by far. It is based on the Chili con carne (best version) recipe
but has a several modifications, mainly by using bacon, dried chillies, beer and some extra spices. The chili freezes well - it actually tastes better after 24 hours. It can be served with Mexican fried rice or jacket potatoes and sour cream.
Tags: chipole chiles, ancho chiles, beef, bacon, garlic
Click here for a full listing of recipes in this section.