Do you like this page?
Click here to send it to a friend!


Pasta recipes

Spaghetti, tagliatelle, farfalle, and much more!
 

Spinach and ricotta lasagna recipe 

One of the best lasagna recipes, this delicious pasta dish is made with fresh spinach, leek and onion, ricotta cheese, parmesan cheese, mozzarella cheese and a homemade tomato sauce. The dish can be prepared in advance and baked when needed 
Tags: leek, spinach, ricotta cheese, parmesan cheese, tomato sauce 
Average user rating:

Lasagna bolognaise recipe 

A traditional Italian dish, lasagna bolognaise is a dish that is made of layers of pasta, bolognaise and white sauce (bechamel). The dish is topped with grated Parmezan cheese and then cooked in the oven for 15 to 20 minutes. The lasagna can be prepared a day ahead, stored in the refrigerator and baked just before serving 
Tags: ground beef, onion, garlic, lasagna, tomato 

The best pasta with shrimp recipe 

This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking 
Tags: shrimp, shapghetti, cherry tomatoes, garlic, onion 

Pasta in sage and brown butter sauce recipe 

A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta 
Tags: sage leaves, unsalted butter, chicken broth, pasta 

Authentic Fideo recipe 

Fideo is a type of Mexican pasta similar to angel hair pasta or vermicelli. The pasta is first fried with onion, then cooked in a spiced tomato sauce and served with grated cheese on top. An easy to make, typical Mexican dish 
Tags: fideo, onion, bay leaf, oregano, tomato 

Fettuccine boscaiola (fettuccine with ham and mushrooms) recipe 

A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal 
Tags: fettuccine, ham, mushrooms, dry white wine, garlic 
Average user rating:

Chicken boscaiola recipe 

A simple yet delicious Italian pasta dish that can be ready in under 15 minutes. Slices of boneless chicken breast are cooked with onion, garlic and mushrooms in a creamy sauce together with fried Prosciutto. The chicken sauce is served with penne pasta 
Tags: prosciutto, chicken breast, mushrooms, spring onions, penne 

Spaghetti carbonara (with prosciutto) recipe 

A simple, easy to make, delicious Italian pasta dish, spaghetti carbonara is pasta with a egg, cream and ham sauce, perfect as a fast dish, lunch or dinner. The sauce is basically cooked by tossing it in the hot pasta - the only thing that needs to be cooked in this recipe, besides the pasta is the prosciutto and onions. Serve the pasta with freshly cracked black pepper and grated Parmesan cheese 
Tags: eggs, prosciutto, double cream, Parmesan cheese, spaghetti 
Average user rating:

Spaghetti bolognese sauce recipe 

Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne 
Tags: ground beef, celery, carrots, onions, garlic 
Average user rating:

Basic Italian tomato sauce recipe 

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce 
Tags: fresh tomatoes, olive oil, red wine vinegar, sugar, salt 
Average user rating:


Click here for a full listing of recipes in this section.