Our latest recipes...

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance 

Hot and spicy Mexican meatballs, made with pork, bacon, chipotle chiles and spices. Chipotle chiles are smoked and dried jalapeno peppers. They can be bought dried, pickled or preserved in adobo sauce. Chipotle chiles add a smoky flavor to dishes and quite a bit of heat, if used in quantities. This dish is great as an appetizer or even a main dish, if served with rice 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish. 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders 

A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad 

Corn tortillas, fried or toasted and topped with refried beans, cheese, lettuce and salsa. The refried beans are made with cumin and a chipotle flavoured tabasco sauce which gives them a great smokey flavour. This is an extremely tasty Mexican dish that is very easy to make.
 

Here is another great recipe for beef enchiladas. This one uses a ground beef chili mixture to fill the tortillas. You can adjust how hot the enchilladas will be by adjusting the amount of chili used in the recipe. The tortillas are filled with cheese and chili beef, rolled up and topped with extra chili beef, cheese and onion and then baked in the oven until the cheese melts. A typical Mexican dish that is great for a main dish, or even as an appetizer 

An original beef enchiladas recipe using, among other ingredients, tequila, red kidney beans and a homemade tomato sauce. Serve the enchiladas with sour cream, refried beans and a freshly made salsa 

This is a traditional, Mexican enchiladas recipe, where instead of rolling up the tortillas, they are stacked, one on top of the other, with chili beef and cheese filling in between. The enchiladas are assembled in individual dishes and the final layer is topped with lettuce, tomatoes, onion and a poached egg. Enchiladas chatas (stacked enchiladas) is great when served with condiments such as guacamole, sour cream and salsa 

A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal