Our latest recipes...

A refreshing Brazilian cocktail, similar to mojito. This drink uses lime and sugar mixed together with lots of ice and the most popular spirit in Brazil, cachaga.
 

Italian rice and Parmesan cheese balls filled with mozarella and ham. A delicious snack or appetizer, great for any occation.
 

A perfect recipe for homemade Italian style pepperoni sausage, great as a pizza topping. The procedure of making the sausage is simple and the result is delicious. To save time you can make the sausage mixture the day before and keep it refrigerated until you are ready to use it.
 

This is the best carrot cake recipe we have tried so far. It is rich, moist, fluffy and delicious. The carrot cake is made with carrots, coconut and pineapple and topped with a delicious Mascarpone cheese cream cheese frosting and chopped walnuts.
 

Carne asada, literally meaning roasted meat, is grilled thin beef steaks (skirt or flank steaks). The steaks can be marinated for extra flavor and tenderness, but it is not necessary. The beef steaks in this recipe are marinaded overnight in a chipotle, garlic, onion, cumin and lime juice marinade, then grilled to medium rare and served on warm flour tortillas with typical Mexican condiments such as guacamole and salsa.
 

A recipe for a classic dessert, the carrot cake. The cake is made of flour, baking powder and baking soda, eggs, vegetable oil, nuts and grated carrots, then topped with a cream cheese butter frosting. This dessert is simple and delicious.
 

A variation of the famous Mexican cocktail, this grapefruit flavored drink is equally refreshing and great in taste as the original one.
 

A homemade blue cheese dressing recipe, easy to make, extremely great with green salads.
 

A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Colorado chili salsa, garlic and oregano. You can serve this delicious chili con carne dish with cornbread or flour tortillas and sour cream. This chili recipe is very easy to make, provided you have the Colorado red chili sauce ready, and is extremely delicious.
 

Chiles rellenos are green chiles stuffed with cheddar cheese, covered in an egg batter and fried until golden brown, then served with a tangy tomato chile sauce. A delicious Mexican recipe from the famous El Cholo's restaurant in Los Angeles.