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Linguini and clams in a creamy tarragon sauce recipe 

A simple and extremely tasty linguini recipe. Main ingredients are clams and tarrago 
Tags: clams, linguini, garlic, cream, pasta 

Spaghetti with garlic shrimp recipe 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results 
Tags: shrimps, garlic, parsley, white wine, butter 

Chicken cacciatore (chicken with tomatoes and wine) recipe 

A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine 
Tags: chicken, garlic, white wine, oregano, tomatoes 

Shrimp and clam vermicelli recipe 

Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli 
Tags: shrimps, clams, tomatoes, white wine, vermicelli 

Spaghetti with lemon sauce recipe 

An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic 
Tags: garlic, lemon juice, olive oil, pasta, parsley 

Alfredo Regatta recipe 

A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms 
Tags: garlic, milk, butter, Parmesan cheese, onion 

Zucchini alla Romana recipe 

Zucchini fried in garlic flavoured oil, served with grated Parmesan or Romano cheese 
Tags: zucchini, garlic, Parmesan cheese, Romano cheese 

Zucchini with garlic recipe 

A great appetizer with zucchini, garlic and dried red pepper 
Tags: zucchini, garlic, dried red pepper, parsley 

Garlic chicken breasts recipe 

Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce 
Tags: chicken breasts, garlic, tomatoes, onions, white wine 

Italian Brisket recipe 

A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. 
Tags: brisket, garlic, olive oil, scallions, carrots