Recipes similar to Alfredo Regatta

A recipe for the classic Italian bread, ciabatta. Ciabatta literally meaning slipper, got its name because of its slipper like shape. The bread is made in two steps. In the first one, the 'sponge' is prepared and in the second one, the bread is made using the sponge. The sponge will need to rest for a day so to make ciabatta, you have to start a day ahead.
 

Tacchino in padella e poi cotto in un vino bianco e salsa di limone.
 

A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic.
 

Petto di pollo cotto in una salsa di bacche di ginepro vino.
 

Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread.
 

Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer.
 

A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad.
 

Amaretti biscuits are classic italian biscuits that are extremely easy to make. They are used in popular Italian desserts such as Tiramisu. If you like almonds or Amaretti you will definetely like these.
 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
 

The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months.