Recipes similar to Chicken cacciatore (Pollo cacciatore)

A delicious and healthy pasta salad using avocado.
 

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. 

In this Sicilian recipe, chicken is first marinated in herbs and nutmeg, browned in olive oil, onions, garlic, orange juice and white wine and then baked.
 

An easy, healthy and low fat Italian chicken recipe.
 

Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper.
 

This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking.
 

A basic risotto recipe, to be served as a complete meal or together with chicken or beef. The rice is very important in this recipe so make sure you use good quality Italian risotto rice.
 

A simple, delicious, easy to make Italian pasta dish with linguine and clams cooked in a red tomato based sauce. This dish can be ready in 10 to 12 minutes, provided that you cook the pasta and sauce parallel.
 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
 

A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad.