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Recipes similar to Black cherry and chocolate tiramisu cheesecake Another non-alcoholic Tiramisu recipe, this one uses a berry compote (made from an assortment of berries such as strawberries, blueberries, rasberries etc) together with mascarpone cheese, cream and sugar. You can use whatever berries you can find, as long as they are fresh. The preparation is easy and you can easily adjust the quantities to make more. Besides not using alcohol, this Tiramisu does not use coffee either so this makes it a great desert for kids.
标签：蓝莓，草莓，鲜奶油，ladyfingers，马斯卡彭 |
类似的食谱草莓提拉米苏 A strawberry Tiramisu recipe using a zabaglione and Mascarpone cheese mixture, fresh strawberries and a strawberry compote. This recipe makes a refreshing, simple and delicious summer dessert, great for any occation.
黑樱桃和巧克力提拉米苏芝士蛋糕 A rich and delicious dessert combining elements from a Tiramisu and chocolate Cheesecake. This cake consists of two layers of sponge cake flavored with Frangelico and strawberry liquors, topped with a black cherry jam and then a chocolate, Mascarpone and double cream mixture. It is easy to make and takes about one hour to prepare.
马斯卡彭乳酪蛋糕草莓冰淇淋 A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer.
提拉米苏affogato（非酒精提拉米苏） A great, easy and extremely fast to make Tiramisu, requires no cooking at all. All you need to do is beat some heavy cream and brew some Espresso coffee. The assembly of the Tiramisu takes only a few minutes. This Tiramisu recipe contains no alcohol. If you want to add more coffee flavor to the dessert, you can top the ice cream with a splash of Kahlua or any other coffee liqueur. Tiramisu affogato is one of the quickest, tastiest Tiramisu recipes yet.
最佳提拉米苏（与甘露，Cointreau与Amaretti饼干） A classic Italian dessert, Tiramisu is a multi-layered cake consisting of Italian biscuits dipped in Espresso coffee, toppped with a layer or more of cream usually made of eggs, alcohol, cream and Mascarpone cheese. This recipe is one of the best Tiramisu recipes we have tried. It uses a zabaglione cream flavored with Cointreau and rum, a Mascarpone based cream and Amaretti biscuits that have been dipped in an Espresso, Kahlua and brandy mixture. For best results, refrigerate the Tiramisu for at least 3 hours (refrigerate overnight for even better taste). The Tiramisu can be refrigerated for up to a week, with its taste getting better and better with time.
意大利面条卡尔博（黄油和奶油） 这面条卡尔博食谱使用黄油，辣椒片，重霜。
草莓马斯卡彭挞 一个简单和清新的草莓及乳酪馅饼。
经典提拉米苏（与生蛋） A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.
Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
马斯卡彭乳酪蛋糕的腌制草莓 A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar
Fettucini阿尔弗雷多 一个流行的食谱，使用fettucini和软大蒜酱。
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