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Recipes similar to Lemon, lime and turmeric chicken This is the chili con carne recipe of the famous restaurant Chasen's. This recipe uses both beef and pork meat, spices, parsley, butter, tomatoes and bell peppers and instead of red kidney beans, is uses pinto beans. You can substitute the pinto beans with red kidney beans or borlotti beans but if you want to be as close to the original recipe as possible, try to use the pinto beans. Tags: beef chuck, pork shoulder, chili powder, pinto beans, garlic Average user rating:  | An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa. Tags: ground beef, chorizo sausage, chili powder, jalapeno chili, garlic | Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish. Tags: beef, tortillas, chili powder, salsa, garlic | A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used. Tags: tomatoes, Spanish onion, Habanero peppers, Jalapeno peppers, garlic | This is a variation of the famous restaurant Chasen's chili con carne recipe. The original recipe uses dried pinto beans that are soaked, boiled in water and then cooked with tomatoes. This recipe uses all the ingredients used in the original recipe except the pinto beans. Instead, canned red kidney beans are used. The result is not the same but it is equally delicious. Tags: beef chuck, pork shoulder, chili powder, red kidney beans, garlic | Carnitas are small pieces of pork, cooked in the oven until crispy. The pork is flavored with spices and chili and used as a filling for tacos or burritos. Tags: pork shoulder, cinnamon stick, cumin powder, ancho chile, garlic | Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips. Tags: avocado, red onion, serrano chile, cilantro (coriander), lime juice | Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance. Tags: red snapper, serrano chile, red onion, avocado, lime juice | Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid. Tags: jalapeno chiles, white wine vinegar, olive oil, bay leaf, garlic Average user rating:  | Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles. Tags: rice, butter, olive oil, onion, garlic |
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