Recipes similar to Chicken and black bean burritos

Refried beans are a typical Mexican dish that is used as a side dish or as an ingredient in many recipes. Pinto beans are used here but you can also use red kidney or borlotti beans instead. The beans have to be soaked and cooked first, before getting fried.
 

Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans.
 

Another great Mexican recipe, lamb barbacoa or barbequed lamb is lamb marinated in a chile sauce, slow cooked in the oven for 3 1/2 to 4 hours and served in a flour tortilla with onion, coriander and Mexican salsa. The original recipe called for cooking the meat in a pit, over a pot with water that was sitting on hot coals. The same method can be used to make pork barbacoa.
 

Corn tortillas filled with cooked shredded beef, fried until crispy and served with sour cream, salsa, lettuce, tomato and coriander. The beef used in this flaoutas recipe is first browned, then slow cooked in a liquid flavored with garlic, onion, cumin, jalapenos and tomatillos. Flaoutas are a delicious main dish and an excellent alternative to chimichangas or fajitas.
 

Chimichangas are another famous Mexican dish. Flour tortillas are filled with cooked ground beef, onions and cheese, deep fried and served with lettuce, salsa, guacamole and other condiments. Chimichangeas make a great main dish when served with Mexican fried rice.
 

A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments.
 

A simple, delicious cheese dip, great with tortillas chips or vegetable sticks.
 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 

A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Colorado chili salsa, garlic and oregano. You can serve this delicious chili con carne dish with cornbread or flour tortillas and sour cream. This chili recipe is very easy to make, provided you have the Colorado red chili sauce ready, and is extremely delicious.
 

Easy homemade tortilla chips seasoned with cumin or your favorite spices