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Recipes similar to Basic cream gravy Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans. Tags: eggs, milk, corn tortillas, onion, jalapeno peppers Average user rating:  | A recipe for homemade flour tortillas. The tortillas can be used for fajitas, burritos, chimichangas, homemade nachos or any other Mexican dish that uses them. This recipe will make 12 tortillas, 8-10" in diameter. Increase the ingredients used to make more tortillas (double the ingredient quantity to make 24 tortillas). Tags: flour, baking powder, vegetable shortening | A great breakfast dish, enchiladas filled with chicken, onion, bell pepper and cheese, topped with an egg, milk and cheese mixture and baked in the oven. Tags: flour tortillas, checken, red bell pepper, garlic, eggs | Chimichangas is one of the favourite Mexican dishes that is tasty and very easy to make. A tortilla is filled with shredded or ground beef, chicken or pork together with other ingredients such as avocado, onion, tomato sauce, etc, depending on the recipe. The tortilla is folded like an envelope and then deep fried in vegetable oil, until crispy and golden brown on the outside. Chimichangas are served with shredded lettuce, salsa, guacamole and other condiments. Tags: beef shoulder, flour tortillas, avocados, chipotle chiles, sour cream Average user rating:  | Cornbread is quick bread made with cornmeal or maize, typically used in Mexican or other New World recipes. Cornbread is traditionally baked in a cast iron skillet. The process of making it is quite simple and baking time does not take more than 20 minutes. Tags: cornmeal, flour, baking powder, egg, buttermilk | A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas. Tags: onion, flour, green chiles, garlic, chicken stock Average user rating:  | An excellent alternative to beef or chicken burritos, these burritos have vegetables as the main ingredient. This vegetarian version of burritos uses steamed onion, broccoli, zucchini and tomatoes together with cheese and guacamole sauce. The burritos in this recipe are not baked but you can do it if you like. Assemble the burritos and bake for 10 minutes, add some more cheese on top and bake for some more, until the cheese melts. Serve as always with extra guacamole sauce and salsa. The burritos can be served as an appetizer or even a main dish. Tags: flour tortillas, onion, broccoli, mushroom, avocado Average user rating:  | A mixture between burritos and enchiladas where flour tortillas are filled with a beef and refried beans mixture, topped with a tomato based sauce, baked, topped with shredded cheese and baked again. A delicious dish that is easy to prepare and fast. The dish can be served with extra refried beans and / or Mexican fried rice for a complete meal. Tags: ground beef, flour tortillas, cheese, refried beans, avocado Average user rating:  | Casserole enchilada is a Mexican dish similar to Italian lasagna, where flour tortillas are used to create layers of cheese, salsa and refried beans, chicken, beef or other ingredients. This recipe uses refried beans together with cheese, salsa, black olives, onion and coriander. The dish is baked in the oven until the cheese is bubbly. Enchiladas make a great family or party dish/ Serve with more salsa or guacamole. Tags: flour tortillas, salsa, cheese, onion, cilantro | Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot. Tags: black or red beans, flour tortillas, onion, red bell pepper, garlic |
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