Recipes similar to Texas style beef chilli

Arroz Con Pollo recipe 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish. 
Tags: chicken, rice, onion, garlic, oregano 

Chipotle chiles in adobo sauce recipe 

A very popular sauce, used often in Mexican and Southwestern recipes, chipotle chiles in adobo sauce are stewed chipotle chiles. The sauce provides a smokey flavor with a mild heat to a variety of dishes. This homemade version of adobo sauce is easy to make and far more superior than ready made ones.
 
Tags: chipotle chiles, onion, white cinegar, garlic, ketchup 
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Chimichangas de pollo (Chicken chimichangas) recipe 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.
 
Tags: chicken, onion, jalapeno chiles, garlic, oregano 

Refried beans recipe 

Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
 
Tags: pinto beans, pork fat, onion, garlic, oregano 

Chipotle macaroni and cheese with bacon recipe 

A variation of the traditional macaroni and cheese recipe, this one uses Chipotle in adobo sauce in addition to the typical ingredients. The pasta is tossed in the sauce and baked in the oven until bubbly and brown on top.
 
Tags: milk, cottage cheese, mustard powder, garlic, bacon 
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Texas Asado (Texas pork Asado) recipe 

Pork shoulder cooked in a chili, oregano and coriander sauce, wrapped with cheese in flour tortillas. A simple, delicious, typical Tex-Mex dish.
 
Tags: Ancho chiles, pork shoulder, oregano, garlic, onion 

Pork Chili Verde (Green pork chili) recipe 

Chili verde, literally meaning green chili, is a chili made with pork and tomatillos. Tomatillos are green tomatoes widely used in the Mexican cuisine. The chilli is cooked for about 4 hours until tender and can be served with rice, baked potatoes or tortillas.
 
Tags: pork shoulder, tomatillos, Anaheim chiles, garlic, onion 

Red Chile Sauce #1 recipe 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders.
 
Tags: chile powder, cumin, onion, garlic, sugar 

Chipotle Chicken Enchiladas recipe 

This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
 
Tags: chicken breast, mild cheddar cheese, chipotle chili, garlic, cumin 

Breakfast chicken enchiladas recipe 

A great breakfast dish, enchiladas filled with chicken, onion, bell pepper and cheese, topped with an egg, milk and cheese mixture and baked in the oven.
 
Tags: flour tortillas, checken, red bell pepper, garlic, eggs