Recipes similar to Guacamole

Chiles rellenos are green chiles stuffed with cheddar cheese, covered in an egg batter and fried until golden brown, then served with a tangy tomato chile sauce. A delicious Mexican recipe from the famous El Cholo's restaurant in Los Angeles.
 

A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer.
 

A recipe for the famous Mexican beef burritos, easy and fasr to make. Flour tortillas are filled with a beef mixture, avocado and salsa, baked in the oven, topped with cheese and baked again, until the cheese melts. Beef burritos make a great meal when served with Mexican fried rice, guacamole and sour cream.
 

This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
 

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
 

A thick tomato salsa that can be used as a dip with chips or with Mexican dishes like fajitas and tacos.
 

A classic tomato based Mexican salsa.
 

This version of Margarita contains less alcohol and is great for parties. You can double the quantity by doubling the ingredients.
 

An easy to make, refreshing Mexican salsa using avocados, onions, tomatoes and coriander.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.