Recipes similar to Chicago style deep dish pizza with homemade Italian sausage

Easy, homemade mild Italian sausages, great for pizzas, pasta or other Italian dishes.
 

Gnocchi is an Italian small sized dumpling, usually made with potato and flour, boiled and served with a sauce and/or grated cheese. Unlike the traditional gnocchi recipe, this one uses Ricotta cheese, Parmesan cheese, egg and flour for one of the most delicious gnocchi dishes ever. The gnocchi is cooked in boiling water and then tossed in a simple Alfredo sauce.
 

Another easy homemade Italian sausage recipe, great for any recipe that calls for ground meat. You can use this sausage for pizza toppings, for a spaghetti tomato sauce, as a lasagna filling or anything else you like.
 

Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.
 

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
 

Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread.
 

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 

An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic.
 

A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms.
 

Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer.