Recipes similar to Best easy chilli

A great chicken enchiladas dish in a roasted tomatillo sauce. This Tex-Mex recipe uses a filling made with chicken thighs, bell pepper, onion, tomatoes, garlic and typical Mexican spices. Corn tortillas are softened and filled witht eh chicken mixture, then topped with the roasted tomatillo sauce and cheese. They are finally baked until the cheese melts. Enchiladas are served with freshly made salsa, guacamole and sour cream.
 

Beef steak burritos is a classic Mexican dish, great for lunch or dinner. Flour tortillas are filled with a sirloin steak mixture, rolled up, topped with a chile sauce and cheese and baked in the oven. Burritos can be served with sour cream, salsa or other typical Mexican side dishes.
 

Another chicken enchiladas recipe using a special chile sauce called zacatecanas. Corn tortillas are lightly fried, filled with a chicken mixture and topped with a chile, cheese and sour cream based sauce. Serve with guacamole, salsa and other Mexican condiments for a complete meal.
 

Tex-Mex style beef stew with a variety of herbs, spices and of course chiles. The beef is cooked in a variety of spices, chiles and beer.
 

Huevos rancheros, literally meaning ranch eggs, is a traditional Mexican breakfast dish where eggs are cooked with salsa and served on tortillas.In this recipe, the eggs are cooked together with a tomato and spring onion sauce, flavoured with jalapeno peppers and oregano.
 

Chiles rellenos are green chiles stuffed with cheddar cheese, covered in an egg batter and fried until golden brown, then served with a tangy tomato chile sauce. A delicious Mexican recipe from the famous El Cholo's restaurant in Los Angeles.
 

A simple, easy Mexican rice recipe that can be ready in 40 minutes. The the rice is first toasted in onion, garlic, carrot and Mexican spices, then cooked in water and tomato boullion. Serve as a side dish with your favorite Mexican dishes such as burritos, chimichangas, enchiladas etc.
 

Colorado red chile sauce is a basic Mexican red chile sauce, used with enchiladas or similar Mexican dishes. The sauce is basically made with pureed, re-hydrated, red chiles and a garlic puree. This recipe will make 8 cups of red chile sauce. You can use as much of he sauce as you need and keep the remaining in the refrigerator for 1 to 2 weeks.
 

A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
 

A recipe for the famous Mexican beef burritos, easy and fasr to make. Flour tortillas are filled with a beef mixture, avocado and salsa, baked in the oven, topped with cheese and baked again, until the cheese melts. Beef burritos make a great meal when served with Mexican fried rice, guacamole and sour cream.