Recipes similar to Orange and rosemary chicken

Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish.
 

Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread.
 

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. 

An Italian frittata recipe that makes a great brunch dish. Red onion, garlic and red bell peppers covered with an egg and cream mixture, topped with spinach, Gorgonzola cheese and chicken breasts and baked in the oven. An easy recipe, great for leftover chicken breasts 

Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious.
 

Chicken breasts cooked with mushrooms and asparagus in wine and sage.
 

A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad.
 

This is our favorite version for this popular Italian Chicken Parmesan recipe. Chicken pieces are dipped into garlic flavoured  butter,  coated in breadcrumbs and herbs and then baked in the oven. Unlike the other recipes, this version does not use tomato sauce, but it is equally delicious.
 

Chicken stuffed with garlic, roasted with green and red bell peppers and potatoes and baked in olive oil and spices.
 

Chicken breasts coated in breadcrumbs and herbs, cooked in butter and tomato sauce and topped with mozzarella and parmesan cheese.