|
Recipes similar to Chicken with pancetta and mushrooms cooked in red and white wine In this Sicilian recipe, chicken is first marinated in herbs and nutmeg, browned in olive oil, onions, garlic, orange juice and white wine and then baked. Tags: poulet, romarin, vin blanc, ail, l'origan Average user rating:  | This is the classic, famous Italian chicken Marsala recipe. It is healthy, quick and easy to prepare. It uses of course Marsala wine and porcini mushrooms, a special type of dried mushrooms very popular in Italian dishes. Tags: poulet, le vin de Marsala, cèpes, champignons blancs, persil Average user rating:  | A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe. Tags: penne, pesto, oignons doux, pâtes | Poitrines de dinde poêlée et puis cuit dans une sauce au vin blanc et de citron. Tags: Turquie, vin blanc, beurre | Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli. Tags: crevettes, palourdes, tomates, vin blanc, les vermicelles | Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a
stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine. Tags: jarrets de veau, l'oignon, la carotte, du vin blanc, romarin | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results. Tags: crevettes, ail, persil, vin blanc, beurre | Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne. Tags: boeuf haché, le céleri, les carottes, les oignons, l'ail Average user rating:  | Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories. Tags: poulet, aubergines, l'ail, les oignons verts | An easy to make and extremely tasty recipe where orange, rosemary and thyme are used to flavour the chicken. The rosemary and thyme give a unique taste and aroma to the chicken. Fresh rosemary is the key ingredient here. Tags: poulet, romarin, orange, vin blanc, le thym |
|
|