Recipes similar to Linguini with red clam sauce

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 

Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories.
 

The classic Italian spaghetti Puttanesca recipe.
 

This is our favorite version for this popular Italian Chicken Parmesan recipe. Chicken pieces are dipped into garlic flavoured  butter,  coated in breadcrumbs and herbs and then baked in the oven. Unlike the other recipes, this version does not use tomato sauce, but it is equally delicious.
 

Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal.
 

An easy, healthy and low fat Italian chicken recipe.
 

A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner.
 

A recipe for a typical Italian pasta salad. This salad can be refrigerated and eaten the next day. Main ingredients are the fussili or farfalle, capers, black olives, tomatoes and basil. The secret in making pasta salads is using fresh, good quality ingredients, a nice dressing and refrigerating the salad for at least 2 hours before serving, so that the flavors develop. A salad dressing for this recipe is included but you can use a ready made Italian dressing if you like
 

Another easy homemade Italian sausage recipe, great for any recipe that calls for ground meat. You can use this sausage for pizza toppings, for a spaghetti tomato sauce, as a lasagna filling or anything else you like.
 

A simple, delicious and fast Italian dish, chicken or pollo cacciatore is chicken breasts, browned in vegetable oil, then stewed for 30 minutes with white sliced mushrooms, garlic and tomatoes. Serve with freshly made garlic bread or pasta for a quick and easy classic Italian dish.