Tiramisu recipes

Tiramisu is an Italian dessert, typically made with ladyfingers, Mascarpone cheese, some type of liquer and coffee. There many variations of Tiramisu recipes ranging from simple to complex, using a variety of ingredients such as double cream, egg yolks, whole eggs, chocolate, fruit and much more. This Tiramisu recipe uses white and dark chocolate together with double cream and Mascarpone cheese; the white layer is made with the white chocolate and the dark brown layer with the dark chocolate. The result is rich and delicious, great for people who love chocolate 

Here is a variation of the Tiramisu with Kahlua and Amaretto recipe based on comments submitted by a member. If you like Amaretto you will love this recipe. Like many Tiramisu recipes, this recipe uses a zabaglione cream, mascarpone cheese and Amaretto biscuits instead of ladyfingers. The Amaretto bisuits add an extra almond flavor and different texture (than the ladyfingers) to the cake. The recipe also uses less egg yolks and brandy instead of Kahlua 

A Tiramisu recipe by Emeril Lagasse, one of New Orleans' top chefs. This recipe is made with a hot sponge cake instead of ladyfingers. 

A classic Tiramisu recipe with the typical ingredients, mascarpone cheese, ladyfingers and eggs. What is different with this recipe is that it is served with a chocolate sauce (recipe included) on the side.
 

This is a Tiramisu recipe by the famous Jeff Smith. Like most typical Tiramisu recipes, this one uses mascarpone cheese, Espresso coffee, brandy, egg yolks and ladyfingers 

A typical Tiramisu recipe using Kahlua, a coffee liqueur, to flavor the ladyfingers and mascarpone cream. The use of the egg whites in the mascarpone mixture makes the filling a lot lighter. The cake is garnished with grated dark chocolate. You can also use sifted unsweetened cocoa powder 

A Tiramisu recipe from Specialty Bakers, a company specializing in making ladyfingers. Like all Tiramisu recipes, this one uses a zabaglione (eggs and sugar cooked over a water bath), Espresso coffee, brandy and whipping cream. This recipe uses an additional layer of a sweetened whipping cream, cocoa and chocolate shavings as a garnish. 

A simple Tiramisu recipe that is equally tasty. Egg yolks, mascarpone cheese, whipping cream and egg whites make a light and fluffy filling for this delicious cake 

This Tiramisu recipe is by Trenda Leigh from the January 1991 issue of Southern Living magazine. It uses a zabaglione, mascarpone cheese, Espresso coffee and brandy. It also uses whipping cream together with cocoa powder and chocolate shavings to garnish the cake 

This Tiramisu recipe uses raw egg yolks, mascarpone cheese, coffee and Kahlua or Amaretto. Unlike most Tiramisu recipes, this one does not use any whipping cream. Instead, it uses double the amount of mascarpone cheese. Since the eggs are not cooked in this recipe, make sure you use fresh ones.