Mexican recipes

Corn tortillas filled with cooked chicken, vegetables and enchilada sauce, topped with a mole sauce, sprinkled with cheese and baked in the oven. This recipe takes a while to make but is well worth the effort. The chicken enchiladas can be served with typical Mexican side dishes such as pico de gallo, guacamole sauce, fried rice and sour cream.
 

A fantastic Tex-Mex pork recipe, pork shoulder is marinated in a coffee, chipotle and spices rub, slow cooked in the oven for about 8 hours until juicy and tender, then shredded and mixed with a homemade barbecue sauce. The pulled pork can be served on flour tortillas, tacos or bread rolls with jalapeno slices, mayonnaise, grated cheese or anything else you like.
 

This crispy fried taco recipe is the best taco recipe we have tried so far. It takes a bit of effort to make but it is worth every minute. Flour tortillas are filled with crispy fried spiced ground beef and grated cheese, rolled up and fried until crispy. The tacos are served with red and green chile sauces (recipes included) and sour cream.
 

A great appetizer, ceviche is fish marinated in lemon or lime juice and spices, served cold with garnishes such as pickled onions, tomatoes etc. In this Mexican variation of ceviche, the fish is marinated in lime juice, jalapeno chile, adobo sauce, red onions, cilantro and other ingredients and served with a homemade red onion salsa, tortilla chips and avocado slices.
 

A super easy, extremely delicious Tex-Mex green chile chowder. The chowder is made with simple ingredients such as onion, jalapeno and Poblano chiles, butter, milk and potatoes. Serve the chowder warm or cold topped with grated cheese, tortilla chips and fresh coriander.
 

Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin.
 

A variation of the traditional macaroni and cheese recipe, this one uses Chipotle in adobo sauce in addition to the typical ingredients. The pasta is tossed in the sauce and baked in the oven until bubbly and brown on top.
 

This is a delicious red chile sauce recipe, made the El Cholo way. Red chile sauces go well with many Mexican dishes such as burritos, enchiladas and chimichangas. The chile sauce can keep in the refrigerator for a few weeks.
 

An essential, Mexican taco recipe, tacos al carbon is marinated skirt steak, grilled, sliced and served in warm tortillas.
 

A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas.