Beef recipes

A favorite beef chili recipe, this one is made with chipotle, ancho and anaheim chiles, beef, bacon and a bunch of herbs and spices. This chili is not hot and is great for parties. If you want to make it hotter increase the amount of Chipotle chiles used and/or add some cayenne pepper.
 

Flour tortillas filled with shredded beef, cheese, salsa and sour cream. The beef is cooked for several hours in Chipotle chiles, tomato, garlic, onion and other spices.
 

A great appetizer, spicy beef meatballs served with a spicy yogurt dipping sauce.
 

Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process.
 

Beef fillet wrapped in a mushroom paste, prosciutto and puff pastry and baked in the oven until medium rare. The beef can be served with boiled or steamed vegetables, potatoes and a simple salad for a complete meal.
 

A classic Texas style chili, made with beef, bacon, dried chilies, spices, beer, coffee and Mexican chocolate. This chili is typically served with corn tortillas, sour cream and guacamole.
 

A classic Mexican dish, beef and bean burritos are flour tortillas filled with a beef and bean mixture, topped with cheese and baked in the oven. Serve with sour cream and salsa and Mexican fried rice for a complete meal.
 

Chicken fried steak is a typical Southern American dish - the beef steak is first tenderized, then coated in flour, egg and milk and then fried. The preparation and cooking of this dish is similar to fried chicken, hence the name. Chicken fried steak is typically served with mashed potatoes and gravy.
 

Simple, easy, delicious homemade beefburgers. The burgers are cooked under the grill and can be served on bread rolls topped with cheese, tomato, lettuce, pickled cucumber slices, ketchup and mayonnaise, or any other ingredients you like.
 

This is the best chili con carne recipe by far. It is based on the Chili con carne (best version) recipe but has a several modifications, mainly by using bacon, dried chillies, beer and some extra spices. The chili freezes well - it actually tastes better after 24 hours. It can be served with Mexican fried rice or jacket potatoes and sour cream.