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Cooking dictionary

Check our cooking dictionary for information on herbs, spices, vegetables, fruits, cooking tools and cooking terminology.

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Red beans

Red beans, also called red kidney beans are a type of dried beans. They have a dark red color and their shape reminds of a kidney, hence their name. There are two type... read more...

Red pepper

Red pepper is another name for cayenne pepper. See... read more...

Red wine vinegar

See vinegar.

Rice wine vinegar

See vinegar.

Romano

Romano cheese is a hard, salty cheese, very similar to Parmesan but higher in fat and with ... read more...

Rosemary

Rosemary is a fragrant perennial herb with evergreen, long, needle shaped leaves. It is widely used in cooking as a herb, especially in the Mediterranean cuisine.... read more...

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