Italian recipes

Italian recipes, pasta, spaghetti, risotto, deserts and more!
In our Italian recipes section you can find famous italian recipes for pasta, chicken, lasagna, gnocchi, tiramisu, risotto and much more. All of our recipes have simple to follow instructions and most of them include a photo. Browse below for the latest recipes. If you can't find what you are looking for, try the search function above.
 



Mascarpone strawberry cheesecake ice cream recipe 

A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer.
 
Tags: Mascarpone cheese, double (heavy) cream, eggs, vanilla, whole (full fat) milk 
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Homemade mild Italian sausage recipe 

Easy, homemade mild Italian sausages, great for pizzas, pasta or other Italian dishes.
 
Tags: ground pork, garlic, paprika, fennel seeds, anise seeds 

Linguine with mussels in saffron butter sauce recipe 

Linguine with mussels in saffron butter sauce is a simple, extremely delicious Italian seafood pasta dish. It can be ready in 15 minutes, from start to finish.
 
Tags: linguine, mussels, saffron, butter, white wine 

Ricotta and Parmesan gnocchi in creamy garlic sauce recipe (with photos) 

Gnocchi is an Italian small sized dumpling, usually made with potato and flour, boiled and served with a sauce and/or grated cheese. Unlike the traditional gnocchi recipe, this one uses Ricotta cheese, Parmesan cheese, egg and flour for one of the most delicious gnocchi dishes ever. The gnocchi is cooked in boiling water and then tossed in a simple Alfredo sauce.
 
Tags: ricotta cheese, parmesan cheese, egg, flour, cream 
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Homemade sweet Italian sausage recipe 

Another easy homemade Italian sausage recipe, great for any recipe that calls for ground meat. You can use this sausage for pizza toppings, for a spaghetti tomato sauce, as a lasagna filling or anything else you like.
 
Tags: ground pork, fennel seeds, paprika, garlic, red wine vinegar 
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Chicago style deep dish pizza dough recipe (with photos) 

The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months.
 
Tags: flour, yeast, olive oil, corn meal, butter 

Ham and mozarella arancini recipe 

Italian rice and Parmesan cheese balls filled with mozarella and ham. A delicious snack or appetizer, great for any occation.
 
Tags: rice, unsalted butter, Parmesan cheese, mozarella cheese, ham 

Homemade Italian pepperoni sausage for pizzas recipe 

A perfect recipe for homemade Italian style pepperoni sausage, great as a pizza topping. The procedure of making the sausage is simple and the result is delicious. To save time you can make the sausage mixture the day before and keep it refrigerated until you are ready to use it.
 
Tags: pork, beef, anise seed, cayenne pepper, paprika 

Chicago style deep dish pizza with homemade Italian sausage recipe (with photos) 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
 
Tags: tomato sauce, flour, mozzarella cheese, Italian sausage, garlic 
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Basil Hollandaise sauce recipe 

A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables.
 
Tags: butter, egg yolks, lemon juice, Dijon mustard, basil leaves 


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