Italian recipes

A Tiramisu recipe from Specialty Bakers, a company specializing in making ladyfingers. Like all Tiramisu recipes, this one uses a zabaglione (eggs and sugar cooked over a water bath), Espresso coffee, brandy and whipping cream. This recipe uses an additional layer of a sweetened whipping cream, cocoa and chocolate shavings as a garnish. 

A simple Tiramisu recipe that is equally tasty. Egg yolks, mascarpone cheese, whipping cream and egg whites make a light and fluffy filling for this delicious cake.
 

This Tiramisu recipe is by Trenda Leigh from the January 1991 issue of Southern Living magazine. It uses a zabaglione, mascarpone cheese, Espresso coffee and brandy. It also uses whipping cream together with cocoa powder and chocolate shavings to garnish the cake.
 

This Tiramisu recipe uses raw egg yolks, mascarpone cheese, coffee and Kahlua or Amaretto. Unlike most Tiramisu recipes, this one does not use any whipping cream. Instead, it uses double the amount of mascarpone cheese. Since the eggs are not cooked in this recipe, make sure you use fresh ones. 

A Tiramisu recipe presented by Mary Bergin on a Food TV Network show. It uses a chocolate chiffon cake instead of ladyfingers, a combination of Kahlua and rum and it is prepared in individual dessert glasses. This recipe requires more work than typical Tiramisu recipes, but the result is worth it. 

A classic Tiramisu recipe using ladyfingers, mascarpone cheese, egg yolks and egg whites and brandy or rum. This recipe does not use whipped cream. Also, the eggs are not cooked, so make sure that you use fresh ones. Like all Tiramisu recipes, the quality of the ingredients used is very important. 

A basic Tiramisu recipe that is simple to make and delicious. Like most Tiramisu recipes, this one uses Mascarpone cheese, raw eggs, Espresso coffee and brandy. 

A Tiramisu recipe using whole eggs (both egg yolks and egg whites), Mascarpone cheese, brandy and Marsala wine. If you cannot find Marsala wine, substitute it with brandy or dark rum.
 

This Tiramisu recipe uses whole eggs (both yolks and whites), mascarpone cheese, heavy cream and brandy. 

A variation of Tiramisu that uses cream cheese, in addition to the mascarpone. Cream cheese is not used in authentic Italian Tiramisu recipes but in this case, it adds body to the cream mixture. The secret of this recipe, as well as all Tiramisu recipes, is the quality of ingredients used, so always chose the best quality ingredients.